Taking inspiration from the classic steakhouses and grill rooms of American cuisine, our menu spotlights local culinary favorites.
With offerings including our signature hand-cut steaks and the best seafood, presented with the outstanding service that Farraddays is known for, dining with us makes any day a special occasion.
Hours of Operation
Wednesday & Thursday:
5:00pm – 9:00pm
Friday & Saturday:
4:00pm – 10:00pm
Closed Sunday - Tuesday
Reservations are highly recommended.
Please call (573) 730-7777
Make Restaurant Reservations the Easy Way
Seasoned to perfection
Not only will you be mesmerized by our entrées, you'll feel welcome the moment you step into our stylishly warm and inviting restaurant.
Setting the mood
We've set the tone for an evening to remember, in a space designed to enhance every one of your senses while you enjoy an amazing dinner.
The truth is that it’s hard not to be surprised by Executive Chef Ray Leung, beginning with his impressive résumé, which includes executive chef positions at five major casinos and resorts over the past decade. Still, the route to Chef Ray’s culinary expertise has unexpected roots. “I always tell people I’ve had the most upside-down career path,” says the chef. “I started out as a graphic artist. My bachelor’s [degree] was in art. But coming from Hawaii, which is a food mecca, my uncle had a restaurant, and so while I was going to high school and college, I was the wok cook, and then got my certification in Japan as a wok chef.” Chef Ray has “never wanted to be in a box” and when you see the places he’s worked – from Asia to the Midwest – as well as the cuisines he’s mastered – from French fusion to farm-to-table – it’s clear that there’s no box that could contain this culinary maestro.